Comments on: mosquito and bah kut teh http://www.uglymen.net/2008/01/20/mosquito/ More about Uglymen visit www.michael-one.com Wed, 05 Oct 2011 10:55:13 +0000 hourly 1 http://wordpress.org/?v=3.3 By: tangjewlong http://www.uglymen.net/2008/01/20/mosquito/comment-page-1/#comment-25126 tangjewlong Thu, 31 Jan 2008 22:00:49 +0000 http://www.uglymen.net/2008/01/20/mosquito/#comment-25126 Bak Kut Teh [Pork Bone Tea] Ingredients for Bak Kut Teh : * 1.5 lb country-style pork spareribs,cut into 2-inch pieces * TangJewLong use at home 1 tea bag full of bak kut teh spices in Chinese * 1 tbsp sugar * 6 dried shitake mushrooms * 5 cloves garlic,unpeeled,slightly crushed * 6 shallots, finely sliced and fried golden brown * salt and pepper To prepare Bak Kut Teh : * Soak dried shitake mushrooms in 1 cup of bolling water to reconstitute, and cut into slices; reserve liquid for cooking * In a stockpot, cover spareribs with cold water, parboil ribs until froth rises to the surface * Drain, briefly rinse spareribs in cold water * In a clay-pot* [no preheating] add parboiled spare ribs, garlic, shitake mushrooms, reserved[shitake mushroom] liquid and some water to cover the meat, and season with salt and pepper * Gradually bring to a boil, then cover and reduce heat to simmer untill pork is very tender, about 45 mins to 1 hr; occasionnally skim off as much fat as possible from the surface * When the meat is almost falling off the bones, discard spice bag, add sugar * Garnish with fried shallots and serve hot with steamed rice or Chinese fried bread [Yew char kway] and don't forget the chili dipping sauce To make chili dipping sauce * 1 kaffir or key lime, juiced * 2 tsp sugar * 1 tsp salt * 3-4 tbsp hot chili sauce * 3 cloves garlic * 1.5-inch ginger * Using a mortar & pestle or blender grind garlic and ginger to a fine paste * Add to hot chili sauce and mix well with limejuice, sugar and salt to taste * Serve chili sauce in individual condiment dishes [clay-pot dishes are the Oriental version of the American casserole.The main difference is that they are cooked on top of stove rather then in the oven.Food cooked in a clay pot has maximum flavor, enormous nutritional value and is visually appetizing-the dish can go straight from the oven to the dinner table.The design of the clay-pot assures good retention of heat and keeps food hot much longer.] For more click:www.be2hand.com/scripts/shop.php?user=jewlong Ready-made Bak Kut Teh sachet bags can be purchased at TangJewLong Herbal-shop email: bakkhuttae@yahoo.com www.be2hand.com/scripts/shop.php?user=jewlong Bak Kut Teh [Pork Bone Tea]

Ingredients for Bak Kut Teh :
* 1.5 lb country-style pork spareribs,cut into 2-inch pieces
* TangJewLong use at home 1 tea bag full of bak kut teh spices in Chinese
* 1 tbsp sugar
* 6 dried shitake mushrooms
* 5 cloves garlic,unpeeled,slightly crushed
* 6 shallots, finely sliced and fried golden brown
* salt and pepper

To prepare Bak Kut Teh :
* Soak dried shitake mushrooms in 1 cup of bolling water to reconstitute,
and cut into slices; reserve liquid for cooking
* In a stockpot, cover spareribs with cold water, parboil ribs until froth rises to
the surface
* Drain, briefly rinse spareribs in cold water
* In a clay-pot* [no preheating] add parboiled spare ribs, garlic, shitake
mushrooms, reserved[shitake mushroom] liquid and some water to cover the
meat, and season with salt and pepper
* Gradually bring to a boil, then cover and reduce heat to simmer untill pork is
very tender, about 45 mins to 1 hr; occasionnally skim off as much fat as possible
from the surface
* When the meat is almost falling off the bones, discard spice bag, add sugar
* Garnish with fried shallots and serve hot with steamed rice or Chinese fried bread
[Yew char kway] and don’t forget the chili dipping sauce

To make chili dipping sauce
* 1 kaffir or key lime, juiced
* 2 tsp sugar
* 1 tsp salt
* 3-4 tbsp hot chili sauce
* 3 cloves garlic
* 1.5-inch ginger
* Using a mortar & pestle or blender grind garlic and ginger to a fine paste
* Add to hot chili sauce and mix well with limejuice, sugar and salt to taste
* Serve chili sauce in individual condiment dishes

[clay-pot dishes are the Oriental version of the
American casserole.The main difference is that they are cooked on top of stove
rather then in the oven.Food cooked in a clay pot has maximum flavor,
enormous nutritional value and is visually appetizing-the dish can go straight
from the oven to the dinner table.The design of the clay-pot assures good
retention of heat and keeps food hot much longer.]

For more click:www.be2hand.com/scripts/shop.php?user=jewlong

Ready-made Bak Kut Teh sachet bags can be purchased at
TangJewLong Herbal-shop email: bakkhuttae@yahoo.com
http://www.be2hand.com/scripts/shop.php?user=jewlong

]]> By: -Chun weI- http://www.uglymen.net/2008/01/20/mosquito/comment-page-1/#comment-24504 -Chun weI- Tue, 22 Jan 2008 07:45:23 +0000 http://www.uglymen.net/2008/01/20/mosquito/#comment-24504 shoot mosquito only kua... hahaha shoot mosquito only kua… hahaha

]]> By: `sHaOwEiz http://www.uglymen.net/2008/01/20/mosquito/comment-page-1/#comment-24450 `sHaOwEiz Mon, 21 Jan 2008 11:42:45 +0000 http://www.uglymen.net/2008/01/20/mosquito/#comment-24450 har. wad mean kill mosquito? and why the bah kut teh look so weird 1..haha.. @.@ har. wad mean kill mosquito? and why the bah kut teh look so weird 1..haha.. @.@

]]> By: fleaman http://www.uglymen.net/2008/01/20/mosquito/comment-page-1/#comment-24428 fleaman Mon, 21 Jan 2008 01:57:45 +0000 http://www.uglymen.net/2008/01/20/mosquito/#comment-24428 Suan, u want to know how many mosquito your grandpa killed? try fixing a cctv in his room.. n see how wild he goes with your maid! hahahahahaha.... Suan,
u want to know how many mosquito your grandpa killed? try fixing a cctv in his room..
n see how wild he goes with your maid!

hahahahahaha….

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